Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 c. sugar
2 (6 oz.) pkg. frozen coconut
2 (8 oz.) containers sour cream
1 large tub Cool Whip

Preparation

Mix cake according to box directions, making 4 thin layers. Mix sugar, coconut and sour cream,
stirring well until sugar has dissolved. Spread between layers and cover cake with Cool Whip.