Winnie The Pooh'S Microwave Custard - cooking recipe

Ingredients

3 eggs
3 c. milk
1/2 c. sugar
1/2 tsp. vanilla or lemon extract

Preparation

Break the eggs into a 5 or 6-cup glass bowl and beat lightly with a fork.
Add the milk and sugar and beat again until it is well mixed.
Microwave on High for 4 to 6 minutes, stirring every 2 minutes, just until the custard starts to thicken.
It will continue to cook after you take it out of the microwave.
Stir in vanilla or lemon extract.
Pour the custard into 6 custard cups. Cover the cups with waxed paper and let the custard cool and set completely.
Serves 6.