Chicken Pie - cooking recipe

Ingredients
    1 whole chicken
    1/2 c. onion, chopped
    salt and pepper
    1 c. self-rising flour
    1 c. sweet milk
    1 stick margarine
    1 can cream of chicken soup
    1 can chicken broth
Preparation
    Boil chicken. Take
    meat
    off bone.
    Place chicken in a large casserole dish.
    Put
    chopped
    onion,
    salt
    and pepper. Set aside.
    Put cream
    of
    chicken soup and chicken broth in a saucepan. Bring to\ta
    boil.
    Pour\tover
    chicken.\tMake
    sure broth gets under the chicken.
    Next melt margarine.
    Mix flour and milk until
    smooth.
    Add
    melted
    margarine.
    Stir
    until smooth. Pour over chicken. Do not stir.
    It will make its own crust. Bake at 350\u00b0 for 35 minutes.

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