Chicken Pie - cooking recipe
Ingredients
-
1 whole chicken
1/2 c. onion, chopped
salt and pepper
1 c. self-rising flour
1 c. sweet milk
1 stick margarine
1 can cream of chicken soup
1 can chicken broth
Preparation
-
Boil chicken. Take
meat
off bone.
Place chicken in a large casserole dish.
Put
chopped
onion,
salt
and pepper. Set aside.
Put cream
of
chicken soup and chicken broth in a saucepan. Bring to\ta
boil.
Pour\tover
chicken.\tMake
sure broth gets under the chicken.
Next melt margarine.
Mix flour and milk until
smooth.
Add
melted
margarine.
Stir
until smooth. Pour over chicken. Do not stir.
It will make its own crust. Bake at 350\u00b0 for 35 minutes.
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