Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1/2 c. sugar
2 tsp. cinnamon
1 stick butter
1 c. brown sugar
2 Tbsp. water
pecans (optional)

Preparation

Cut biscuits into 4 pieces.
Roll in sugar and cinnamon.
Put in well-greased Bundt pan.
Melt butter and stir in brown sugar and water.
Pour over biscuits.
Bake at 350\u00b0 for 30 minutes.