Sausage Rolls - cooking recipe

Ingredients

1 lb. hot pork sausage
1 lb. regular pork sausage
4 c. Bisquick
1/2 c. melted margarine
1 c. milk

Preparation

Mix sausages together well and chill for 30 minutes.
Mix Bisquick, margarine and milk.
Divide sausage into 3 parts. Divide Bisquick mixture into 3 parts and roll out in rectangles. Spread sausage on each rectangle and roll up like jelly roll.