Lemon Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. lemon instant pudding
1/2 c. oil
3/4 c. warm water
4 eggs
1 1/2 c. powdered sugar
6 Tbsp. lemon juice

Preparation

Beat cake mix, lemon pudding, oil, water and eggs until well blended.
Bake at 350\u00b0 for 50 minutes.
Let cake cool.
Mix powdered sugar and lemon juice, then pour over cake for a glaze.