Tuna Salad - cooking recipe
Ingredients
-
1 (6 1/2 oz.) can tuna, drained
1/4 c. pickle relish
3 boiled eggs, chopped
1 to 2 Tbsp. mayonnaise (or salad dressing if desired)
Preparation
-
Combine tuna, relish and eggs in a medium sized bowl.
Add salad dressing; may be eaten as a salad with crackers or spread on bread for a sandwich.
Leave a comment