Tuna Salad - cooking recipe

Ingredients
    1 (6 1/2 oz.) can tuna, drained
    1/4 c. pickle relish
    3 boiled eggs, chopped
    1 to 2 Tbsp. mayonnaise (or salad dressing if desired)
Preparation
    Combine tuna, relish and eggs in a medium sized bowl.
    Add salad dressing; may be eaten as a salad with crackers or spread on bread for a sandwich.

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