Knobby Apple Cake - cooking recipe

Ingredients

3 c. (3 to 4) diced apples (skins removed)
2 Tbsp. shortening or margarine
3/4 c. sugar
1 egg
1 tsp. vanilla
1 c. flour
1 tsp. baking soda
1/2 tsp. seal (optional)
1/2 tsp. cinnamon
1/2 c. chopped nuts (I use walnuts)

Preparation

Cream sugar and shortening; add egg and beat well.
Sift together flour, cinnamon and baking soda; add to mixture, then add vanilla.
Fold in apples and nuts.
Batter will be quite stiff, but apples will moisten.
Pour batter into 8 x 8-inch greased and floured dish.
Bake at 350\u00b0 for 40 to 45 minutes.
Cut into squares.
Delicious topped with whipped cream or ice cream.