Potato Cakes - cooking recipe

Ingredients

2 c. mashed potatoes
2 Tbsp. melted butter
4 Tbsp. flour

Preparation

Peel potatoes; boil and mash well.
Add butter and work in the flour.
Turn onto a floured board; roll out to 1/2-inch thickness. Cut into rounds or triangles.
Cook in slightly greased pan for 3 minutes on each side, pricking with a fork.
Makes about 20 cakes. Delicious with sausage or bacon.