Guacamole Salad Spread - cooking recipe

Ingredients

2 envelopes Knox unflavored gelatine
1/2 c. cold water
1/4 c. Wish-Bone Italian dressing
2 dashes hot pepper sauce
1 tsp. chili powder
1 tsp. salt
4 medium avocados, mashed
1 medium tomato, chopped
1 1/4 c. finely chopped celery, green pepper and onion

Preparation

In small saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
Stir in dressing, hot pepper sauce, chili powder and salt.