Dill Pot Roast - cooking recipe

Ingredients

4 to 6 slices bacon
lemon pepper marinade
salt and pepper
3 to4 lb. pot roast
1 can cream of mushroom soup with 1 can milk
2 tsp. Worcestershire sauce
1/2 c. kosher dill pickles

Preparation

Fry bacon until crisp.
Coat pot roast with lemon pepper, salt and pepper.
Brown roast in bacon drippings on both sides. Combine soup mix, pickles and Worcestershire sauce; pour over browned roast.