Peach Custard Cake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1/2 c. butter
1 (1 lb. 14 oz.) can sliced peaches, drained (save 1/2 c. syrup)
1/2 c. sugar
1/2 tsp. cinnamon
1 c. evaporated milk
1 egg, slightly beaten

Preparation

Arrange peaches on crust.
Sprinkle sugar and cinnamon.
Bake 20 minutes.
Mix reserved syrup, milk and egg.
Pour over peaches. Bake 30 minutes more.
Total baking time is 50 minutes or until custard is firm.