Pasta And Bean Soup("Low-Fat") - cooking recipe

Ingredients

1 (28 oz.) can Italian plum tomatoes, diced
1 c. Bloody Mary mix
1 can beef stock
1 Tbsp. lemon juice
5 cloves garlic
1/2 c. chopped white onion
1/2 tsp. ground cumin
1/2 tsp. Tabasco sauce
1/2 tsp. crushed basil
2 (15 oz.) cans cannellini beans, drained
1 c. chopped green pepper
2 c. cooked elbow macaroni

Preparation

In stockpot, combine first 9 ingredients.
Heat just to boiling, reduce heat and simmer 25 minutes. Stir in beans and green pepper. Simmer 10 minutes. Add macaroni and heat through. Makes 12 cups.