Oriental Pot Roast - cooking recipe

Ingredients

4 lb. chuck roast
2 Tbsp. oil
1 tsp. garlic salt
1/2 tsp. dry mustard
1/2 tsp. black pepper
1/4 c. soy sauce
1 Tbsp. honey
1 Tbsp. cider vinegar
1 tsp. celery seed
1/2 tsp. ground ginger
2 Tbsp. cornstarch
3/4 c. water

Preparation

Brown meat in oil until browned on all sides.
Mix remaining ingredients and pour over browned meat.
Simmer on stove top for approximately 2 hours or until meat is tender.
Serves 4 to 6.