Fruit Salad - cooking recipe

Ingredients

1 can chunk pineapple, drained, reserving juice
1 can mandarin oranges, drained, reserving juice
1 Tbsp. frozen orange juice concentrate
1 pkg. Jell-O tapioca mix
1 pkg. vanilla pudding mix (not instant)
maraschino cherries
bananas

Preparation

Add enough water to reserved juices to make 3 cups liquid. Add remaining ingredients, except fruit.
Bring to boiling and cook 1 minute. Cool.
Mix in fruit and maraschino cherries (as many as you like).
Chill.
Add several sliced bananas before serving.