Short-Cut Chicken And Rice - cooking recipe

Ingredients

4 chicken breast halves, skinned and boned
1 (10 3/4 oz.) can cream of chicken soup
2/3 c. dry white wine
1 c. water
1 (6 oz.) pkg. long grain and wild rice mix

Preparation

Coat a large skillet with vegetable cooking spray; place over medium heat until hot.
Brown chicken on both sides.
Remove chicken and set aside.
Combine soup, wine and water; stir in rice mix.
Pour mixture into skillet and bring to boil.
Arrange chicken over rice; cover, reduce heat and simmer 25 minutes or until rice is tender.
Let stand 10 minutes.