4 Hour Beef Stew - cooking recipe

Ingredients

2 lb. stew beef, cut into 1 1/2-inch cubes
1 onion, sliced
1 stalk celery
2 tsp. salt
2 Tbsp. tapioca
1 1/2 c. tomato juice
mushrooms (if desired)
potatoes, quartered

Preparation

Place ingredients in casserole in order listed.
Cover tightly with foil; bake for 4 hours in a 250\u00b0 oven.