Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm corn bread dressing mix
1/2 pkg. herb dressing
1 stick margarine, melted
1 can cream of celery soup
1 can cream of chicken soup
4 large breasts

Preparation

Stew chicken breasts.
Reserve broth. Remove chicken from bones.
Melt margarine and stir into dressing.
Empty soups into large bowl. Add 2 cans soup broth.
Grease a 9 x 13-inch casserole.
Place layer of dressing and layer of chicken.
Add 1/2 soup mixture. Repeat and top with dressing crumbs. Bake at 350\u00b0 for 45 minutes to 1 hour.