Sweet Potatoes - cooking recipe

Ingredients

3 lb. sweet potatoes
3 Tbsp. butter
1/2 tsp. cinnamon
1/4 tsp. salt
3/4 c. light brown sugar, packed
1/2 tsp. nutmeg
1 c. milk

Preparation

Preheat oven to 400\u00b0.
Grease 1 1/2-quart casserole.
Cook sweet potatoes in boiling, salted water until done; peel and mash. Stir in all of remaining ingredients except 2 tablespoons of sugar.
Turn mixture into prepared casserole and sprinkle with remaining sugar.
Bake for 30 minutes.
Makes 8 to 10 servings.