Marinated Chuck Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) boneless roast
1 Tbsp. meat tenderizer
1 1/2 c. water
1 (5 oz.) bottle soy sauce
1/2 c. brown sugar, packed
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce

Preparation

Sprinkle tenderizer on each side of roast and pierce with fork.
Place roast in 13 x 9 x 2 baking pan.
Combine remaining ingredients in a small bowl.
Mix well.
Pour over roast.
Cover and chill overnight.
Bake in marinade for about 2 1/2 hours at 325\u00b0.