Sour Cream Coconut Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
3 c. sugar
6 eggs
1 c. sour cream
3 c. plain flour
1 small pkg. frozen coconut
1/2 tsp. baking powder
1 Tbsp. vanilla flavoring
1/2 tsp. yellow cake coloring
dash of salt

Preparation

Cream Crisco and sugar until fluffy.
Add eggs, one at a time; add sour cream and flour and all other ingredients.
Bake at 325\u00b0 for 1 1/2 hours.