2 Chocolate Pies - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. cocoa
4 Tbsp. flour
pinch of salt
2 c. milk
5 egg yolks, (save whites for topping)
4 Tbsp. margarine
2 tsp. vanilla
2 pie shells

Preparation

Cook all but last two ingredients on top of stove until thickened.
Remove and add vanilla.
Pour into pie shells and cook at 350\u00b0 in oven until crust is brown.