Dipper'S Nuggets Chicken - cooking recipe

Ingredients

6 whole broiler-fryer breasts, skinned, boned and cut into 1 x 1 1/2-inch nuggets (6 nuggets, each half of 12 to 14-oz. breast)
2 eggs, beaten
1 c. water
1 1/2 tsp. salt
3 Tbsp. sesame seed
1 c. flour
1 to 1 1/2 pt. vegetable oil

Preparation

Mix eggs, water, salt, sesame seed and flour into a batter. Heat oil over medium heat to 375\u00b0 in a heavy sturdy flat-bottomed 3-quart saucepan or deep fryer, filling utensil no more than 1/3 full.
Dip nuggets into batter; drain off excess batter.
Add nuggets in a single layer, about 8 or 9 at a time.
Fry about 3 to 5 minutes or until golden brown.
Drain on paper towels.
Serve with following sauces.
Makes 12 servings.