Pasta Salad - cooking recipe

Ingredients

1 c. salad oil
3/4 c. sugar
3/4 c. vinegar
1/2 Tbsp. parsley
1/2 Tbsp. basil
1/2 Tbsp. oregano
1 pkg. tri-colored spiral pasta
2 stalks celery, chopped
1 onion, chopped
1 green pepper, chopped
1 carrot, grated
4 oz. hard salami, chopped
4 oz. Provolone cheese, chopped

Preparation

Cook pasta according to directions.
When pasta is done, but still firm, rinse and drain well.
Place in large bowl which has a cover.
Pour dressing over pasta.
Cover and refrigerate overnight.