Turkey 'N Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 tsp. salt
1/4 tsp. pepper
4 c. diced, cooked turkey
4 or 5 fresh mushrooms, sliced
1 c. sour cream
2 cloves garlic, crushed
2 c. turkey stock
1 can cream of chicken soup, undiluted
3 tsp. instant bouillon granules (chicken)
2 Tbsp. onion powder
1/2 c. shredded Cheddar cheese

Preparation

Thaw hash browns.
Pour into an ungreased casserole dish. Sprinkle with salt and pepper.
Place turkey and mushrooms over potatoes.
Mix turkey stock, soup, sour cream, instant bouillon, onion and garlic; pour over all ingredients in a casserole dish. Top with cheese and bake, uncovered, in a 350\u00b0 oven for 1 hour.