Squash Casserole - cooking recipe

Ingredients

1 pkg. squash (2 c.)
1 can whole corn, drained
1 tsp. salt
1 tsp. black pepper
4 slices American cheese
2 Tbsp. butter

Preparation

Cook squash and drain.
Add drained corn, salt and black pepper; mix well.
Put in casserole dish that has been buttered, add remaining butter to corn, squash mixture.
Cover with slices of American cheese and bake at 350\u00b0 until cheese is melted.
Take out and stir until cheese is mixed well with other ingredients.