Annie D'S Bacardi Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans or walnuts
1 yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. dark rum

Preparation

Sprinkle nuts on bottom of greased tube or Bundt pan.
Mix remaining cake ingredients; pour over nuts.
Bake 1 hour at 325\u00b0. Cool.
Invert on serving plate.