Mexican Chicken - cooking recipe

Ingredients

6 to 8 large pieces chicken, boiled and deboned
1 medium bag Doritos
1 onion, chopped
1 bell pepper, chopped
1 can Ro-Tel
1 can cream of chicken soup
1 can cream of mushroom soup
1 lb. Velveeta, grated

Preparation

Crumble Doritos in bottom of 9 x 13-inch cake pan.
Spread cooked chicken over Doritos crust.
Layer onion, then bell pepper. In separate bowl mix soups and Ro-Tel.
Pour over bell peppers. Top with grated cheese and bake at 350\u00b0 until onion is done.