Enchilada Casserole #1 - cooking recipe
Ingredients
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1 1/4 lb. ground meat
1 pkg. small tortillas (corn) *
1 can cream of mushroom soup
1 can Ro-Tel tomatoes (with green chilies)
1 1/2 c. mild grated Cheddar cheese
Preparation
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*Fritos may be used instead of tortillas.
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