Prune Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Wesson oil
2 c. plain flour
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. allspice
1 tsp. soda
3 eggs
1 c. buttermilk
1 c. chopped nuts
1 tsp. salt
1 c. prunes, cooked and seeded

Preparation

Mix all
ingredients
and pour into greased 9 x 13-inch pan. Bake at
325\u00b0
for\t1 1/2 hours.
When cake is done, cut into squares and make this icing.