Velvet Chicken With Mushrooms(Ginger Chicken) - cooking recipe

Ingredients

2 whole chicken breasts, cut into matchstick like pieces (slightly frozen cuts easiest)
2 Tbsp. soy sauce
1/4 tsp. pepper
3 Tbsp. cornstarch
6 Tbsp. oil
2 minced garlic cloves
2 to 4 tsp. minced fresh ginger root
1 (4 oz.) mushrooms, drained

Preparation

Marinate chicken pieces in soy sauce, pepper and 1 tablespoon oil for 10 minutes.
Heat remaining oil in skillet, add fresh garlic and fresh ginger; cook slightly (burns easily).
Add cornstarch and cook slightly.
Add chicken and cook.
Add about 2 cups water.
Cook, stirring constantly, until thickened and cooked.
Add mushrooms.
Serve over rice.