Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1/2 c. Carnation milk
1 egg, beaten
1 can cream of mushroom soup
1 1/2 c. Ritz cracker crumbs
1 c. grated cheese
1 Tbsp. minced onions

Preparation

Mix all ingredients together.
Place in a casserole dish.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.