Show-Off Vegetable Plate - cooking recipe

Ingredients

2 (8 oz.) pkg. frozen Chinese pea pods or 1 large head cauliflower
butter and salt
1/2 lb. fresh mushrooms, sliced
1/4 c. butter
2 baskets cherry tomatoes
1 small can chopped black olives, drained

Preparation

Steam pea pods or cauliflower head until done.
Drain and season to taste with butter and salt.
Brown mushrooms in 1/4 cup butter and then add tomatoes and olives.
Cover and steam through. Remove from heat just before tomato skins pop.
Salt to taste.