Italian Chicken - cooking recipe

Ingredients

1 tsp. seasoning salt
1 c. flour
4 boneless chicken breasts
1/4 c. oil
1 c. chicken broth
1 (15 oz.) Hunt's tomato sauce
1 tsp. oregano
1 tsp. garlic salt

Preparation

Blend together salt and flour.
Roll in boneless breasts.
Put oil in skillet.
Add breasts, brown and remove.
Add chicken broth, tomato sauce, oregano and garlic salt.
Return chicken to heat.
Pour in mushrooms and simmer until tender.