P-Nut Crunch - cooking recipe

Ingredients

3 Tbsp. cold water
1 c. sugar
1/2 c. white Karo
1 heaping c. peanuts
1/2 Tbsp. vanilla
1/2 Tbsp. oleo
1/2 Tbsp. baking soda

Preparation

Boil cold water, sugar and Karo syrup to 250\u00b0 and then add peanuts.
Stir until golden brown (3 to 5 minutes or to 290\u00b0). Now remove from heat and immediately add remaining ingredients, stirring in each individually.
The soda will cause the mixture to foam (takes about 30 seconds).
Then pour onto a greased baking sheet, spreading it around evenly.
Cool.
Break up and enjoy.