Chicken Casserole - cooking recipe

Ingredients

1 large chicken, deboned
1 can cream of chicken soup
1 c. sour cream
1 can cream of mushroom soup
1/4 c. milk
1 pkg. Ritz crackers
3/4 c. margarine

Preparation

Layer chicken in 13 x 9-inch pan.
Mix soup, sour cream and milk, then pour over chicken.
Crumble crackers.
Melt butter and pour over crackers.
Cook at 350\u00b0 for 30 to 40 minutes, until brown.