Mini Cheesecakes - cooking recipe

Ingredients

2 eggs
2 (8 oz.) Philadelphia cream cheese
3/4 c. sugar
1 Tbsp. lemon juice
1 tsp. vanilla
vanilla wafers

Preparation

Cream together softened cream cheese and sugar until well blended and fluffy.
Add eggs, vanilla and lemon juice.
Mix until well blended.
Place a vanilla wafer in bottom of paper liner and fill cupcake tin 3/4 full.
Bake at 350\u00b0 for 18 minutes.
Yields 16 cupcakes.
When cooled, put cherry pie filling on top.