Pecan Pie - cooking recipe

Ingredients

3/4 c. pecans
1 c. dark syrup
1 Tbsp. butter
1 c. granulated sugar
1 tsp. vanilla
2 eggs
pinch of salt
1 unbaked pie shell

Preparation

Mix butter and sugar.
Add syrup, well beaten eggs, vanilla and a pinch of salt to mixture.
Place nuts in pie shell and pour liquid into shell.
Bake at 350\u00b0 for 30 to 40 minutes.
Serve with whipped cream or plain.