Crumb Cake - cooking recipe

Ingredients

2 c. granulated sugar
3 c. flour
3/4 c. butter
1 tsp. baking soda
1 tsp. cream of tartar
pinch of salt

Preparation

Mix crumbs; take out crumbs for top.
Add 2 eggs and 1 cup buttermilk.
Mix; add 1 teaspoon vanilla.
Makes 2 large or 3 smaller cakes.
Do not mix until smooth.
Batter will have small lumps.
Don't forget to grease and flour your pans.
Bake at 350\u00b0 for 30 minutes.