Crisp Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans cut green beans
2 cans cream of mushroom soup
1 1/2 c. crushed corn flakes
3 Tbsp. butter

Preparation

Place drained green beans in casserole dish. Cover with mushroom soup.
Mix into beans.
Blend butter into corn flakes lightly.
Sprinkle over beans.
Cover.
Bake 45 minutes at 350\u00b0.