Scripture Cake - cooking recipe

Ingredients
    3 1/2 c. 1 Kings 4:22 (flour)
    1/2 tsp. Leviticus 2:13 (salt)
    2 tsp. 1 Corinthians, all (baking powder)
    1 King 10:2 (spices)
    1 c. Judges 5:25 (butter)
    2 c. Jeremiah 6:20 (sugar)
    6 Isaiah 10:14 (eggs)
    1 c. Genesis 24:25 (water)
    1 large spoon Exodus 16:34 (honey)
    2 c. 1 Samuel 31:12-13 (raisins)
    1 c. Genesis 43:11 (almonds)
Preparation
    Sift flour with salt, baking powder and spices; set aside. Cream butter with sugar, adding eggs one at a time.
    Beat thoroughly.
    Now, add flour mixture, alternating with water, beginning and ending with dry ingredients.
    Stir in honey, raisins and nuts.
    Turn batter into buttered and floured 10-inch tube pan or Bundt pan.
    Bake at 350\u00b0 for 1 hour and 10 minutes or until cake tests done.
    Cool in pan for 10 minutes; turn out on a rack to cool completely.

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