Chocolate Bavarian Pie - cooking recipe

Ingredients

1 pkg. whipping cream
6 eggs, separated
2 pkg. ladyfingers
1 (12 oz.) pkg. chocolate bits
4 Tbsp. sugar
6 Tbsp. cold water
1 Tbsp. vanilla
1/2 tsp. salt

Preparation

Line spring-form pan (sides first) with ladyfingers.
Combine sugar, water and chocolate bits.
Melt.
Let cool.
Beat egg yolks and add to chocolate bits mixture.
Add salt and vanilla.
Beat whipped cream (put in fridge while doing whites).
Beat whites.