Peas And Carrots Casserole - cooking recipe

Ingredients

6 to 8 raw potatoes, sliced
1 can peas
raw carrots, sliced
4 to 6 pork chops
1 can tomato soup
water
salt and pepper

Preparation

Layer ingredients.
Pour tomato soup on top.
Add water to fill half of dish.
Adjust ingredients to fit your need.
Bake at 350\u00b0 for approximately 3 hours.