Festive Carrot Ring - cooking recipe

Ingredients

2 c. mashed, cooked carrots (about 2 lb.)
1 c. cracker crumbs
1 c. milk
3/4 c. grated sharp Cheddar cheese
1 1/3 c. soft butter
1/4 c. grated onion
1 tsp. salt
1/4 tsp. pepper
3 eggs
1/8 tsp. cayenne pepper
2 (10 oz.) pkg. frozen peas, cooked (garnish)

Preparation

Combine carrots, crumbs, milk, cheese, butter, onion and seasonings.
Beat
eggs
until lightly puffy.
Fold into carrot mixture.
Pour
into
well-greased 1 1/2 quart ring mold.
Bake at 350\u00b0
for 40 to 45 minutes.
Turn out on a warm platter and fill center
with
cooked
peas.
Garnish outside of ring with parsley. Makes 8 to 12 servings.