Campfire Scramble - cooking recipe

Ingredients

8 slices bacon, fried crisp and crumbled
1 1/2 c. frozen hash browns with onions and peppers (one-half 24 oz. pkg.)

Preparation

Add potatoes to 2 tablespoons fat. Stir-fry until light brown. Beat 6 eggs and pour over potatoes.
Stir until cooked.
Sprinkle with bacon pieces and 1/2 cup shredded Cheddar cheese.