Baked Chicken Breasts With Garlic & Oregano - cooking recipe

Ingredients

4 chicken breast halves on the bone
Coarse salt and freshly ground pepper
1 tsp. oregano
3 garlic cloves, crushed
1 1/2 tsp. fresh lemon juice
1 Tbsp. olive oil
3/4 c. dry white wine

Preparation

Trim off any excess fat from the chicken.
Season generously on both sides with salt and pepper.
Sprinkle 1/4 tsp. oregano over each piece and rub with crushed garlic.
Squeeze lemon juice over the chicken and coat lightly with olive oil.