Easy Yeast Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
1 1/2 sticks margarine
1/4 c. sugar
1 egg
4 c. self-rising flour

Preparation

Dissolve yeast in warm water. Add sugar, egg and melted butter. Add flour 1 cup at a time. Bake in medium-size muffin tins at 350\u00b0 until brown. Batter may be stored in refrigerator overnight or baked immediately. Makes 2 dozen rolls.