Flan - cooking recipe

Ingredients

1/2 c. sugar
1 (13 oz.) can sweetened condensed milk
1 can regular milk
3 eggs

Preparation

Preheat oven to 325\u00b0.
Caramelize sugar by putting it in a heavy saucepan and cooking, without stirring, on medium-high heat until it begins to melt.
Reduce heat to low and stir until the caramel is golden brown.
Watch carefully or it will burn!
Pour caramel into a loaf pan and set aside (it's OK if it hardens).