Southern Corn Pudding - cooking recipe

Ingredients

1 pkg. Jiffy cornbread mix (do not follow box instructions)
1 can cream-style corn
1 can kernel corn, drained
1 stick margarine, melted
1 c. sour cream

Preparation

Mix together in order listed.
Pour in greased 9 x 9-inch pan. Bake at 350\u00b0 for 35 minutes.