Scalloped Chicken Breast - cooking recipe

Ingredients

1 stick margarine
3/4 c. flour
1/8 tsp. sage
1/8 tsp. celery salt
5 c. cooked, diced chicken (breast)
4 c. chicken broth
2 c. fine bread crumbs

Preparation

Blend together flour and seasonings.
Add chicken stock gradually and cook this mixture until it thickens to a gravy.